Step-by-Step Guide to Make Homemade Easy, Delicious French Toast

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy, delicious french toast. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy, Delicious French Toast is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Easy, Delicious French Toast is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy, delicious french toast using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy, Delicious French Toast:

1. Make ready Eggs
2. Get milk
3. Make ready sprinkle nutmeg
4. Make ready sprinkle cinnamon
5. Take Tuscany Bread
6. Take butter
7. Prepare maple syrup (for garnish)

Steps to make Easy, Delicious French Toast:

1. Crack 2 eggs into shallow bottomed bowl.
2. Add 1/3 cup milk and whip with whisk or fork (I like to use a fork).
3. Sprinkle nutmeg and cinnamon in with milk and eggs and stir lightly with utensil used before (whisk or fork).
4. Turn on stove burner to high heat and melt 2 tbsp butter (2 tbsp per slice of bread) in frying pan.
5. Place bread slice in egg mixture, and then flip onto other side.
6. Once butter in pan has melted, place soaked bread slice into pan and wait about 2 minutes before flipping.
7. Once flipped, let bread cook for another 30 seconds before plating.
8. (Repeat steps 3-7 for additional 2 slices of bread)
9. Garnish with maple syrup is desired.

So that’s going to wrap it up with this special food easy, delicious french toast recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!