25/01/2021 09:46

Steps to Prepare Ultimate New England Beef Stew

by Clyde Henry

New England Beef Stew
New England Beef Stew

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, new england beef stew. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

New England Beef Stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. New England Beef Stew is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have new england beef stew using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make New England Beef Stew:
  1. Make ready 1 1/2 lb Extra-lean stew beef, chunks
  2. Make ready 2 tbsp vegetable oil
  3. Prepare 3 1/2 cup water
  4. Get 1/2 cup beef stock
  5. Take 1 yellow onion, chopped
  6. Prepare 2 tsp garlic, minced
  7. Prepare 2 tbsp Worcestershire sauce
  8. Prepare 1 tbsp lemon juice
  9. Prepare 1 tsp sugar
  10. Take 1/2 tsp salt
  11. Make ready 1/2 tsp paprika
  12. Make ready 1/4 tsp black pepper
  13. Get 1/8 tsp allspice
  14. Get 1 bay leaf
  15. Take 6 medium carrots, peeled, sliced thin
  16. Get 4 Yukon gold potatoes, peeled, chopped, 1 inch chunks
  17. Prepare 3 celery stalk, sliced thin
Instructions to make New England Beef Stew:
  1. Heat vegetable oil in large pot on medium-high heat. Add stew beef. Stir 10-15 minutes until brown. Drain beef in metal strainer to remove excess fat. Add beef back to pot.
  2. Add water and beef stock to pot. Heat medium-high. Add chopped onions, minced garlic, Worcestershire sauce, lemon juice, sugar, salt, pepper, paprika, allspice, and bay leaf. Stir occasionally. Bring to near boil.
  3. Reduce heat to low. Simmer covered for 2 hours, stirring occasionally.
  4. Stir in celery, carrots and potatoes. Return to boil. Reduce heat. Simmer covered for 30 minutes or until beef and vegetables are tender. Discard bay leaf. Serve and enjoy.

So that’s going to wrap this up for this special food new england beef stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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