Recipe of Perfect Meatball Stew

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, meatball stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Meatball Stew is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Meatball Stew is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook meatball stew using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Meatball Stew:

1. Make ready For the meatballs:
2. Prepare 1/2 pound ground beef 85 % lean
3. Make ready 1 onion
4. Make ready 5 tbs bulgur wheat (if your meatballs not firm enough you can add more bulgur wheat)
5. Take 1 tbs tomato paste
6. Make ready 1 tbs pepper paste
7. Take 1 egg
8. Get 1/2 tsp cumin
9. Get to taste pepper and salt
10. Get For broth:
11. Take 4 quarts boiled water
12. Get 1 carrot
13. Make ready 1 Italian green pepper
14. Prepare 2 large potatoes
15. Prepare For the base sauce:
16. Make ready 2 tbs plain thick yogurt
17. Prepare 1/2 lemon juice
18. Get 1 egg yolk

Steps to make Meatball Stew:

1. Mix all of the ingredients for meatballs in the first three steps
2. In a large baking pan you'll spread the flour over the area off the bottom of the pan ( to prevent meatballs sticking to each other, ) prepare meatballs slightly larger and rounder than a marble , when adding the meatballs, shake the pan back and fourth so they blend with the flour .
3. Boil water in a large pot on the side, in a separate pan start making your broth ; add vegetable oil, then chopped onion, tomato and pepper paste, green pepper, continue stirring, at this point your boiling water should be ready.
4. Pour water over paste mix. Keep extra boiling water on the side to match the amount of ingredients that you have. Then add potatoes and carrot,
5. As you see my ingredients exceeded the amount of water that was in the pot. So I added more water before adding the meatballs
6. After broth boils and potatoes get a little bit soft add your meatballs into the broth slowly to avoid the meatballs breaking up and making a very messy stew.
7. As soon as you add your meatballs into pot, prepare your "terbiye sauce": mix yogurt, egg yolk and 1/2 lemon juice , mix and pour over stew
8. After adding yogurt mixture, cook about 15 minutes more.
9. Your stew is ready, if you need more water , add more boiling water carefully.

So that is going to wrap this up with this special food meatball stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!