Recipe of Favorite French Toast Cups

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, french toast cups. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

French Toast Cups is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. French Toast Cups is something which I have loved my entire life. They are fine and they look wonderful.

These French Toast Cups came out of the oven nice and crispy on top, with soft and chewy centers buried in there. Then everyone had the option of topping them with the whiskey cream cheese glaze. This French toast in a cup is quick and easy to make and is great for breakfast, lunch, or a snack. Reviews for: Photos of Simple French Toast in a Cup.

To begin with this particular recipe, we must prepare a few ingredients. You can have french toast cups using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make French Toast Cups:

1. Prepare Pillsbury refrigerated crusty French loaf (baked)
2. Prepare Eggs
3. Make ready Sugar
4. Take Half-and-Half
5. Prepare Chocolate chunks
6. Make ready Chocolate-flavored syrup

More Breakfast Recipes French Toast in a cup is fast, simple, and satisfies that craving for sweet, starchy deliciousness. To make French Toast in a Cup, obviously first you need bread. This is pan de mie, which is basically. This Mini French Toast cup recipe was inspired by one of my fellow coaches who requested a "fixed" up casserole that she could enjoy, along with her guests, on Easter.

Instructions to make French Toast Cups:

1. Grease 6 jumbo muffin cups with cooking spray.
2. Cut or tear baked French loaf into 1/2 inch cubes. Set aside.
3. In medium bowl, beat eggs and sugar lightly with whisk. Beat in half-and-half.
4. Divide bread cubes and chocolate chunks evenly among muffin cups. Carefully pour egg mixture over cubes. Cover muffin pan with plastic wrap and refrigerate atleast 8 hours or overnight.
5. In morning, heat over to 350•f. Remove plastic wrap from muffin pan.
6. Bake for twenty five minutes, then let cool in pan for five minutes. Serve with a drizzle of chocolate syrup.

This is pan de mie, which is basically. This Mini French Toast cup recipe was inspired by one of my fellow coaches who requested a "fixed" up casserole that she could enjoy, along with her guests, on Easter. These french toast muffin cups are topped with a crunchy cinnamon streusel. They're a cross between french toast, bread pudding and muffins! I'm kind of obsessed with breakfast and brunch.

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