How to Prepare Ultimate Crock pot beef roast (lots and lots of veggies)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crock pot beef roast (lots and lots of veggies). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crock pot beef roast (lots and lots of veggies) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Crock pot beef roast (lots and lots of veggies) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot beef roast (lots and lots of veggies):

1. Prepare 3 1/2 lb beef (or pork) roast
2. Get 1 can corn
3. Make ready 1 can green beans cut
4. Make ready 1 can Rotel tomatoes or stewed chopped
5. Get 1 can peas
6. Get 1 can carrots
7. Make ready 1 cup mushrooms chopped
8. Get 1 heaping tablespoon of minced garlic
9. Take 1 packet beef stew mix, I used lawrys
10. Get 1 large onion chopped
11. Prepare 1 chopped up bell pepper
12. Get 5 medium sized red potatoes, chopped
13. Prepare 1 dash Worcestershire sauce
14. Prepare 1 dash soy sauce
15. Take to taste pepper
16. Take 1-2 cups water

Steps to make Crock pot beef roast (lots and lots of veggies):

1. When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew
2. I mix all my vegetables and seasoning packet in a large bowl.
3. I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top.
4. Then dump all the rest of your vegetables on top of your roast
5. With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot
6. Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours
7. I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated

So that is going to wrap this up for this special food crock pot beef roast (lots and lots of veggies) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!