Recipe of Homemade Beef Stew

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Stew is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Beef Stew is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have beef stew using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew:

1. Make ready 1 lb chuck roast, cut in 1" cubes
2. Get 2 T chickpea or coconut flour
3. Take 2 T EVOO
4. Prepare 1 quart beef stock
5. Get 1 bag (16 oz) frozen veggies, broccoli/cauliflower/carrots
6. Prepare 2 tsp Italian seasoning
7. Prepare 1 tsp ground black pepper
8. Get 1/2 tsp sea salt
9. Make ready 1/4 c dry red wine
10. Take 3 T tomato paste

Instructions to make Beef Stew:

1. In large resealable plastic bag, combine beef and flour. Shake well until beef is covered.
2. In large pan, heat oil. Cook beef until browned on all sides.
3. Add stock, veggies, seasoning, salt, pepper and wine and bring to boil. Reduce heat and simmer and cook 10 min.
4. Add tomato paste and cook 5 min. or until thickened.

So that is going to wrap it up with this special food beef stew recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!