Recipe of Ultimate Corned Beef and Cabbage (Leprechaun Stew)

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, corned beef and cabbage (leprechaun stew). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Corned Beef and Cabbage (Leprechaun Stew) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Corned Beef and Cabbage (Leprechaun Stew) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):

1. Make ready 3-4 lb corned beef brisket
2. Get 3 cups water
3. Take 1 beef bouillon cube
4. Prepare 2 stalks celery chopped
5. Take 6-8 small white or red potatoes
6. Get 1 onion chopped
7. Make ready 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
8. Prepare 2 tbsp dijon mustard
9. Get Seasoning packet that came with brisket
10. Take 2 heads cabbage

Steps to make Corned Beef and Cabbage (Leprechaun Stew):

1. Prep the veggies and place in crockpot
2. Pour in water and add seasoning packet and dijon mustard.
3. Rinse brisket and place on top of veggies fat side up
4. Set crockpot on low and let cook for 7 hours
5. Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.

So that’s going to wrap this up with this exceptional food corned beef and cabbage (leprechaun stew) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!