Simple Way to Make Super Quick Homemade Mac and Cheese

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mac and cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mac and Cheese is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mac and Cheese is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mac and cheese using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mac and Cheese:

1. Take 14 oz dry elbow macaroni
2. Get 1/4 tsp salt
3. Prepare 4 tbsp butter
4. Make ready 3 1/2 tbsp flour
5. Prepare 2 1/3 cups milk
6. Make ready 1/2 tsp dry mustard
7. Make ready 1/4 tsp garlic powder
8. Take 6 oz cream cheese
9. Make ready 8 oz graded velveeta cheese
10. Make ready 8 oz graded mozzarella cheese

Instructions to make Mac and Cheese:

1. Bring a large pot of water with salt to boil. Add pasta cook 7 minutes.
2. In another saucepan melt butter on medium high, then add flour whisking constantly for 1 minute.
3. While whisking slowly add in milk, then mustard and garlic powder. Bring mixture to a low boil while whisking constantly.
4. Reduce heat to low and add in cream cheese and stir until melted. Add in other cheeses slowly and stir till melted. Add in pasta and stir mixture to well mixed. Serve Enjoy!!!

So that is going to wrap it up for this exceptional food mac and cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!