Recipe of Speedy French toast(le pain perdu)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, french toast(le pain perdu). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

French toast(le pain perdu) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. French toast(le pain perdu) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook french toast(le pain perdu) using 1 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make French toast(le pain perdu):

1. Get eggs,1teaspoon sugar, optional,dash salt,1 cup milk,10 to 12 slices white bread,butter,maple syrup or other syrup

Instructions to make French toast(le pain perdu):

1. Break eggs into a wide, shallow bowl or pie plate; beat lightly with a fork. Stir in sugar, salt, and milk.Over medium-low heat, heat griddle or skillet coated with a thin layer of butter or margarine.Place the bread slices, one at a time, into the bowl or plate, letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side. Soak/coat only as many slices as you will be cooking at one time.Transfer bread slices to griddle or skillet, heating slowly until bottom is golden brown. Turn and brown the other side. Serve French toast hot with butter and syrup.

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