Step-by-Step Guide to Make Favorite Hauff Brau Stew

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hauff brau stew. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hauff Brau Stew is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Hauff Brau Stew is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have hauff brau stew using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hauff Brau Stew:

1. Prepare 2-3 pounds Chuck roast, cubed
2. Take 1 tablespoon bacon drippings
3. Make ready 1 teaspoon garlic salt
4. Make ready 1 teaspoon cracked pepper
5. Prepare 4 potatoes, diced
6. Prepare 2 cups baby carrots
7. Get 1 cup celery, sliced
8. Prepare 1 onion, peeled and sliced
9. Take 4 small garlic cloves, peeled
10. Prepare 1 can (6 oz) tomato paste
11. Prepare 1 packet crockpot beef seasonings
12. Get 5 cups water
13. Make ready 1 cup peas

Instructions to make Hauff Brau Stew:

1. Toss the garlic salt and pepper with the raw chuck roast cubes.
2. Heat the bacon drippings in a hot skillet. Sear the meat cubes on all sides.
3. In a large slow cooker add the carrots, potatoes, celery, onion, and garlic.
4. Transfer the seared meat cubes to the slow cooker.
5. Whisk together 2 cups of the water and the tomato paste till the consistency is even. Then add the beef seasoning and whisk again till the consistency is even.
6. Pour the sauce over the meat and veggies. Add the rest of the water (3 cups) and stir everything together.
7. Set your crock pot for 8 hours on low or 5 hours for high.
8. 15 minutes before you want to eat add the peas and stir well.
9. Serve hot in sourdough bread bowls or with cornbread. Enjoy!

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