How to Prepare Speedy Frosted Flakes French Toast

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, frosted flakes french toast. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Frosted Flakes French Toast is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Frosted Flakes French Toast is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook frosted flakes french toast using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Frosted Flakes French Toast:

1. Prepare bread
2. Prepare frosted flakes
3. Prepare eggs
4. Make ready vanilla extract
5. Make ready ground cinnamon
6. Prepare milk

Instructions to make Frosted Flakes French Toast:

1. Mix eggs, cinnamon, vanilla extract, and dash of milk together.
2. Dip bread in the egg mixture.
3. Then dip into the frosted flakes. Try to get the bread fully coated.
4. On medium heat, put the frosted flake bread into the pan. Make sure you butter the pan.
5. Cook until golden brown.
6. Enjoy!!!!

So that’s going to wrap this up with this exceptional food frosted flakes french toast recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!