How to Make Super Quick Homemade Pear & Havarti French Toast

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pear & havarti french toast. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pear & Havarti French Toast is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Pear & Havarti French Toast is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have pear & havarti french toast using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pear & Havarti French Toast:

1. Take 2 pears, peeled and diced
2. Get 4 slice havarti cheese
3. Get 2 eggs
4. Take 3/4 cup milk
5. Get 1/2 tsp cinnamon
6. Get 4 tbsp butter
7. Make ready 8 slice French loaf
8. Take 1 Icing Sugar
9. Make ready 1 Maple Syrup

Steps to make Pear & Havarti French Toast:

1. Peel and dice pears. Saute in half of the butter (2 tbsp) in a skillet for 1-2 minutes. Add cinnamon, mix, and continue to cook at medium heat for 7-8 minutes, or until pears are tender.
2. While pears are cooking, arrange the Havarti cheese on the slices of bread. Then, whisk together the eggs and milk in a large dish.
3. When pears are tender, place them between the bread slices, to make 4 sandwiches.
4. Dunk the sandwiches into the egg-milk mixture so that all sides are evenly coated.
5. Melt the remaining butter in the skillet. Place the sandwiches (in batches of 2) in the skillet, and allow to cook until bottom is golden brown and crispy, about 4 minutes. Flip the sandwiches and cook until the other side is golden and crispy.
6. Top with icing sugar and maple syrup, if desired.

So that is going to wrap this up with this exceptional food pear & havarti french toast recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!