Recipe of Gordon Ramsay Beef Stew (tomato free, potato free)

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef stew (tomato free, potato free). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Stew (tomato free, potato free) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Beef Stew (tomato free, potato free) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef stew (tomato free, potato free) using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew (tomato free, potato free):

1. Prepare 2 tbsp flour
2. Prepare 1 1/2 tsp salt
3. Prepare 1 tsp pepper
4. Get 2 lb beef stew meat
5. Make ready 2 tbsp oil
6. Get 1 tsp minced garlic
7. Make ready 2 chopped onions
8. Take 1 can mushroom soup
9. Get 1 soup can of water
10. Get 1 cup brown gravy (or broth sometimes with BBQ sauce)
11. Get 1/2 tsp dried basil
12. Take 2 cups cauliflower
13. Get 1/2 cup celery
14. Get 1/2 cup red wine or juice or water
15. Get 1 cup either green beans, garbanzo beans, mushrooms,
16. Prepare or whatever extra veggies you'd like to add
17. Get 4 carrots

Instructions to make Beef Stew (tomato free, potato free):

1. Coat meat cubes with flour, salt, and pepper.
2. Heat a large pot over medium-high heat, add oil, and sear the meat.
3. Add garlic, onion, soup, water, gravy, and basil.
4. Cover and bake in oven (300°F) for about 2 hours.
5. Add remaining veggies and wine and bake for another 2 hours.

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