Recipe of Speedy Nikujaga - potato and meat stew  -

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, nikujaga - potato and meat stew  -. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef slow cooked with potatoes, shirataki noodles, and onion. It's the Japanese version of beef stew; however, it contains a fairly small amount of meat. The meat is added for flavor rather than substance, just like. Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese.

Nikujaga - potato and meat stew  - is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Nikujaga - potato and meat stew  - is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have nikujaga - potato and meat stew  - using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nikujaga - potato and meat stew  -:

1. Get 200 g thinly sliced beef
2. Get 1 onion
3. Prepare 1-2 carrot
4. Get 4-5 potatoes
5. Prepare 300 g Shirataki noodles
6. Prepare 8-10 mange touts (anything green to make up the dish colorful and tasty)
7. Make ready 20 g ginger
8. Make ready 1 Tbs sugar
9. Make ready 2 Tbs sake (or white wine)
10. Make ready 2 Tbs mirin
11. Prepare 3 Tbs soysauce
12. Get 1 tsp vegetable oil
13. Prepare 1 pinch salt

It can best be described as a Japanese beef stew recipe. It is a hearty winter dish that will be sure to. This Japanese meat and potato recipe or Nikujaga fits the bill. Nikujaga is a very common winter dish in Japan.

Steps to make Nikujaga - potato and meat stew  -:

1. Peel potatoes and carrots, cut in to bite-sized pieces(a bit larger for potatoes). Peel and cut onion into 8~10 pieces. Cut ginger into thin strips. String peas(mange touts).
2. Blanch shirataki noodle, by putting it in boiled water for 1 min.
3. Heat oil in a pot, cook the meat. Add sugar and sake. When the color of the meat has changed, add ginger, shirataki noodles, onion, carrot, and potato, pan fry with meat for approx. 2 min.
4. Add just enough amount of water, so that some ingredients are appears above the water. Add mirin, soysauce, salt and let them boil.
5. When the pot comes to boil, cover with a drop-lid, simmer for 15 minutes over a middle flame.
6. Add mange touts, simmer for another minute, and stop the heat. Leave it for a couple minutes and serve.

This Japanese meat and potato recipe or Nikujaga fits the bill. Nikujaga is a very common winter dish in Japan. It's such a delightful dish to eat, with a bowl of piping hot This is absolutely delicious and I can assure you that your family would enjoy it. Serve Japanese Meat and Potato Stew (Nikujaga) with Nikujaga is made from thinly sliced beef stewed with potato and onions in a slightly sweet soy based sauce, normally served with a side of steamed white rice. Warm some vegetable oil in a frying pan, then add the onions cook over a medium heat for a few moments before adding the meat and letting.

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