Simple Way to Prepare Gordon Ramsay Beef & carrot stew (slow cooker)

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef & carrot stew (slow cooker). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beef & carrot stew (slow cooker) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Beef & carrot stew (slow cooker) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook beef & carrot stew (slow cooker) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef & carrot stew (slow cooker):

1. Make ready 2 pounds beef cubes
2. Prepare 2 pounds carrots, peeled and cut in 1" pieces
3. Take 2 large celery sticks, coarsly chopped
4. Make ready 1 large red onions, coarsly chopped
5. Prepare 2 cloves garlic, minced
6. Prepare 1 cup carrot juice
7. Take 1 cup beef broth
8. Make ready 4 tablespoon extra virgin olive oil
9. Make ready 2 tablespoon unbleached flour
10. Take 1 teaspoon fresh ground fenel seeds
11. Take 1 teaspoon dry thyme
12. Prepare to taste fresh ground black pepper

Steps to make Beef & carrot stew (slow cooker):

1. Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper.
2. In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker.
3. In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute.
4. Sprinkle with flour and cook for another minute stirring constantly.
5. Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker.
6. Set up the slow cooker to low and cook for 8 hours.
7. Serve with mashed celeriac & potatoes and steamed green beans.
8. Enjoy!

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