How to Prepare Gordon Ramsay Pain Perdu (French Toast)

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pain perdu (french toast). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pain Perdu (French Toast) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pain Perdu (French Toast) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pain perdu (french toast) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pain Perdu (French Toast):

1. Take Bread
2. Get Butter or vegetable oil
3. Make ready Egg
4. Take Ground Nutmeg
5. Make ready Sugar
6. Take Milk

Instructions to make Pain Perdu (French Toast):

1. Cut each slice of bread in half and place them in a plate
2. In a bowl, add the egg, the milk, the sugar and the nutmeg and mix them together with a fork. You will get a mixture that will look like the one in the picture below. The color of your mixture might be a little bit different from mine because I use nestle milk. I like to use this milk because I think I taste better. The picture of the milk that I used is below. However, you are free to use any milk you want
3. Pour all mixture over the bread and wait for about 1-2 minutes.
4. While you wait for the bread to be soaked. Put a pan on the stove on HI and add the butter or the vegetable oil. Wait 1 minute and add the bread. Once you've added the bread reduce the oven to MED
5. Return the bread as soon as one side turn gold. Et voila it's ready! Hope you will enjoy

So that’s going to wrap it up with this exceptional food pain perdu (french toast) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!