Recipe of Quick Venison Stew

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, venison stew. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Venison Stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Venison Stew is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have venison stew using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Venison Stew:

1. Get 1 pound venison
2. Take 2 large red onions
3. Take 3 heaped tablespoons garlic
4. Prepare 5 stalks celery
5. Prepare 3 carrots sliced
6. Get 4 red potatoes
7. Make ready 1 bundle cilantro
8. Prepare 1 carton beef stock
9. Take as needed Flour
10. Get As needed seasoned salt
11. Make ready As needed salt
12. Take As needed pepper
13. Take As needed oregano
14. Make ready As needed basil
15. Make ready As needed paprika
16. Take As needed thyme
17. Take As needed tumeric
18. Take 1/4 cup vinegar
19. Make ready 1/2 stick butter

Steps to make Venison Stew:

1. Simply pour everything except flour into slow cooker.
2. Low heat for 10 hours
3. At 8 hours mix flour in until stew is at preferred thickness
4. At ten hours remove from slow cooker
5. Enjoy!

So that is going to wrap it up for this exceptional food venison stew recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!