Easiest Way to Prepare Quick Mothers' baked beef

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mothers' baked beef. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Mothers' baked beef is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mothers' baked beef is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mothers' baked beef using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Mothers' baked beef:

1. Get 2 # lean beef, cubed (I use extra trimmed stew beef)
2. Get 1 red pepper, sliced and seeded
3. Get 1 large onion, sliced
4. Prepare 1 bottle ketchup, 12-16 oz
5. Make ready 1 bottle water (ketchup bottle)
6. Make ready 1 tsp salt, 1 tsp pepper
7. Take 1 tsp garlic powder
8. Prepare A few shakes of crushed red pepper flakes
9. Prepare 1 package sliced mushrooms, if desired
10. Take Rice or pasta to cover

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Instructions to make Mothers' baked beef:

1. Mix all ingredients together and bake in a heavy casserole dish in the oven at 325° for 3-4 hours. You can also use a crockpot. Serve over rice or pasta. Really easy and really good!

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