Steps to Make Award-winning Japanese Blue Cheese Curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese blue cheese curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Japanese Blue Cheese Curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Japanese Blue Cheese Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have japanese blue cheese curry using 30 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Blue Cheese Curry:

1. Take 300 g Beef (cubed)
2. Make ready [Marinade]
3. Take 1 Tbsp Kikkoman Soy Sauce
4. Prepare 2 g White Pepper
5. Take 1 Tbsp Olive Oil
6. Make ready [Stew]
7. Make ready 100 g Carrots (diced)
8. Get 100 g Apples or Potatoes (diced)
9. Get 50 g Celery (diced, you can use Chinese Celery)
10. Get 70 g Yellow Onion (diced)
11. Prepare 30 g Garlic (minced)
12. Take 2 cups Water/Stock
13. Get 1 Tbsp Worcestershire Sauce
14. Make ready 2 Tbsp Tomato Paste
15. Get 1-2 tsp Vinegar
16. Make ready 2 tsp Sugar
17. Get 2-3 g (2-3 pinches) Salt
18. Make ready [Sauce]
19. Prepare 2 Tbsp Butter
20. Make ready 2 Tbsp Flour (All Purpose)
21. Take 1 Tbsp S&B Curry Powder
22. Get 1-1.5 cups Milk
23. Get 50 g Blue Cheese
24. Take 2 Tbsp Sour Cream
25. Take 1 clove (5 g) Garlic (minced)
26. Take 1 pinch Nutmeg
27. Get 1-2 pinches Salt
28. Make ready [Miscellaneous]
29. Make ready as needed Olive Oil
30. Get as needed Salt

Instructions to make Japanese Blue Cheese Curry:

1. MARINADE; marinate the beef with Soy Sauce, White Pepper and Olive Oil for 30 minutes or more.
2. SAUCE; In a saucepan, melt the Butter and gradually add the Flour until it forms a roux. Add Curry Powder, Milk, Sour Cream, Cheese, Salt, Garlic and Nutmeg. Mix well until smooth, turn off the heat, and set aside.
3. BEEF; add 2 Tbsp of Olive Oil in a wok until hot. Then add the Beef and cook it until brown all over. Remove and set aside.
4. VEGGIES; Heat another 3 Tbsp of Olive Oil until hot. Fry the Onions and Garlic until fragrant (10 secs). Then add the Celery, Carrots and Potatoes and fry them for a few minutes.
5. STEWING; add the Tomato Paste, Worcestershire Sauce, Vinegar, Sugar, Salt, mixing well. Then add Water/Stock as well as the Beef. Mix well, bring it to a simmer and cover with a lid. Cook for 5 minutes.
6. ASSEMBLY; remove the lid, add the Sauce and mix well. Continue to cook until the liquid is reduced. To check the consistency, run the curry down your spatula and if it coats, the curry is done. Serve with rice.

So that is going to wrap this up with this exceptional food japanese blue cheese curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!