Recipe of Quick Chinese Spicy Beef Stew

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese spicy beef stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese Spicy Beef Stew is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chinese Spicy Beef Stew is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chinese spicy beef stew using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Spicy Beef Stew:

1. Prepare 2 rib eye steaks (about 2 lbs)
2. Take 1/2 of Daikon, chopped
3. Make ready 1 medium carrot, chopped
4. Make ready 10 cherry tomatoes, cut into half
5. Get 2 green onion, cut into pieces
6. Take 1 slice ginger
7. Prepare 2 hot pepper
8. Make ready 1 aniseed
9. Prepare 1 cinnamon stick
10. Get 1 bay leaf
11. Make ready ~~ Seasoning ~~
12. Prepare 1 Tbsp Chinese bean sauce
13. Take 3 Tbsp soy sauce
14. Take 1 Tbsp maple syrup
15. Take 1 Tbsp rice wine
16. Make ready 1 tsp salt

Instructions to make Chinese Spicy Beef Stew:

1. Brown both sides of the steaks, about 3 minutes each side. Then rest on a plate for 3 minutes before cutting into cubes and trim off extra fat. Meanwhile, prepare other ingredients.
3. Add a little bit veg. oil in the same pot then saute green onions, ginger, hot peppers, aniseed, and cinnamon stick.
4. Add cubed steaks and stir fry with all the seasoning. Then add water just over the steaks.
5. Add chopped Daikon, carrots, and bay leaf bring to boil. Turn to low heat. Cover with a lid (partially covered) and continue cooking for 25 minutes. After 25 minutes, move the pot away from the heat. Then cover the lid completely for 20 minutes. Enjoy~~

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