Steps to Prepare Speedy Krazy Kurland Easy Shrimp Etouffee

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, krazy kurland easy shrimp etouffee. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Krazy Kurland Easy Shrimp Etouffee is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Krazy Kurland Easy Shrimp Etouffee is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:

1. Make ready 1/2 stick salted butter
2. Make ready 2 pinches kosher salt
3. Get 1 bell pepper (optional); can use bottled, marinated peppers
4. Prepare 1 large onion, diced
5. Prepare 4-6 ribs celery
6. Take 4 cloves garlic, minced
7. Get 1 can (14 oz) chicken broth
8. Make ready 2 lbs shrimp (or crawfish)
9. Make ready 1 tsp table salt
10. Take 1 tsp cayenne
11. Take 1 tsp black pepper
12. Take 1 TBSP paprika
13. Take 1 TBSP parsley flakes
14. Make ready 3 TBSP lemon juice (approximately 1 lemon)
15. Make ready 3 TBSP sherry (or port or simply red wine)
16. Make ready 2 TBSP cornstarch in water (slurry) for thickening

Steps to make Krazy Kurland Easy Shrimp Etouffee:

1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
2. Add remaining spices and cook for 3-4 minutes
3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
5. Done! Serve over rice (yellow rice shown)

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