How to Prepare Favorite Classic Crock-Pot Beef Stew

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, classic crock-pot beef stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Classic Crock-Pot Beef Stew is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Classic Crock-Pot Beef Stew is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Classic Crock-Pot Beef Stew:

1. Make ready 1 lb stewing beef
2. Take 4 med. russet potatoes (peeled and diced)
3. Make ready 1 med. onion (diced)
4. Make ready 3-4 cloves garlic (crushed)
5. Make ready 3-4 med. carrots (peeled and diced)
6. Get 2-3 stalks celery (chopped)
7. Make ready 1 bay leaf
8. Make ready 3 cubes beef bouillon
9. Get 2 cups water
10. Get 1/4 cup flour
11. Make ready 2 cups frozen peas
12. Take salt & pepper

Instructions to make Classic Crock-Pot Beef Stew:

1. Add everything, but peas to Crock-Pot.
2. High: 6-7 hours, Low: 9-10
3. Add peas last 30-60 mins

So that’s going to wrap this up for this special food classic crock-pot beef stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!