Recipe of Super Quick Homemade French Toast with Easy Blueberry Compote

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, french toast with easy blueberry compote. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

French Toast with Easy Blueberry Compote is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. French Toast with Easy Blueberry Compote is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have french toast with easy blueberry compote using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make French Toast with Easy Blueberry Compote:

1. Make ready French Toast:
2. Make ready large egg
3. Get milk
4. Get each vanilla extract, ground cinnamon
5. Get thick slices good bread
6. Take salted butter
7. Take Blueberry Compote:
8. Prepare blueberries (fresh or frozen)
9. Take each granulated sugar, lemon juice
10. Prepare Optional for Serving:
11. Prepare Maple Syrup
12. Get Confectioners Sugar

Instructions to make French Toast with Easy Blueberry Compote:

1. In a small saucepan, combine the blueberries, sugar and lemon juice, then set the heat to med-low. Let this simmer for 5-8 minutes, until the blueberries begin to release their juices and break down. While doing this, start preparing the French toast.
2. Place the butter into a small skillet over medium heat. In a shallow bowl, whisk together the egg, milk, cinnamon and vanilla. One at a time, dip each slice of bread into the egg mixture, flipping to coat both sides well. Once the butter has melted, place each bread slice into the skillet. Cook for 5 or so minutes, until golden. Then flip and cook until the opposite side is golden as well.
3. Serve the French toast with the blueberry compote over the top. You can also add powdered sugar or maple syrup.

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