Easiest Way to Make Homemade French Toast Bake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, french toast bake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

French Toast Bake is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. French Toast Bake is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook french toast bake using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make French Toast Bake:

1. Get bread (challah, brioche or French all work good)
2. Get large eggs
3. Get whole milk
4. Prepare half and half
5. Take each brown sugar, granulated sugar
6. Get each vanilla extract, ground cinnamon
7. Get Confectioners sugar, optional for serving
8. Take Maple syrup, optional for serving

Instructions to make French Toast Bake:

1. Grease a 9x13" baking pan. Tear the loaf of bread into small chunks and scatter them into the pan. In a large bowl, whisk together the eggs, milk, half & half, sugars, vanilla and cinnamon until well combined. Pour the egg mixture evenly over the top of the bread chunks. Then cover it and place it in the fridge overnight.
2. In the morning, preheat the oven to 350°F. Let the pan sit out at room temperature while the oven heats up. Bake it covered for 30 minutes, then remove the covering and bake for an additional 20-25 minutes, until the center is set and cooked through. If you'd like, you can dust some powered sugar over it before slicing it into squares and serving.
3. If you have leftovers, they will reheat really well. Just bake how much you want to reheat at 350°F for 10 or so minutes.

So that’s going to wrap it up for this exceptional food french toast bake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!