Step-by-Step Guide to Make Award-winning Tuna Mac-and-Cheese

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna mac-and-cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tuna Mac-and-Cheese is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tuna Mac-and-Cheese is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna mac-and-cheese using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Mac-and-Cheese:

1. Prepare 2 cups whole wheat egg noodles
2. Take 2 tbsp. unsalted butter
3. Take 1/4 yellow onion, finely diced
4. Prepare 3 cloves garlic, minced
5. Make ready 2 tbsp. all purpose flour
6. Get 3/4 cup unsalted chicken broth
7. Prepare 3/4 cup milk
8. Take 1/4 tsp. each salt, pepper
9. Make ready 3/4 cup frozen peas
10. Make ready 3/4 cup freshly shredded cheese of choice
11. Take 1 can (5 oz.) unsalted, solid albacore tuna, drained

Steps to make Tuna Mac-and-Cheese:

1. Cook the egg noodles in a large pot of salted boiling water according to package directions. Once it's done, drain it and toss it lightly with olive oil to prevent it from sticking. Set it aside. In the same pot, heat the butter over medium heat. Once it's melted, add the onion and cook until it's translucent, just about 3-4 minutes. Stir in the garlic and cook just until fragrant.
2. Stir in the flour and cook, stirring fairly constantly for a couple more minutes. Then slowly add in the broth and the milk while stirring to fully incorporate everything smoothly. Increase the heat to med-high. Let it come up to a low boil.
3. Once it's bubbling, lower the heat back down and let it simmer until it's thickened enough to coat the back of a spoon. Then stir in the salt, pepper and peas. Slightly break up the tuna with a fork into large chunks and stir that in as well. Remove from the heat and stir in the cheese until it's melted in, then serve.

So that is going to wrap this up for this special food tuna mac-and-cheese recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!