Recipe of Award-winning Green peas and meat stew - bazella w riz

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, green peas and meat stew - bazella w riz. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

"Bazella w Rezz" (Rice and Green Peas): Traditional, Lebanese Homemade Tasty Stew From Our Childhood. Pasta, meat, traditional recipes, and desserts. This is a classic Lebanese recipe. It is a hearty, spiced stew that is easy to prepare, and you simply cannot enjoy it without the revered rice pilaf with vermicelli.

Green peas and meat stew - bazella w riz is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Green peas and meat stew - bazella w riz is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have green peas and meat stew - bazella w riz using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green peas and meat stew - bazella w riz:

1. Get 2 cans mixed peas and carrots, 450 grams/can
2. Prepare 300 g round beef, cut into small cubes
3. Take 1 medium onion, finely chopped
4. Take 2 cloves garlic, crushed
5. Prepare 2 tablespoons tomato paste, dissolved in 1 cup water
6. Make ready 2 tablespoon vegetable oil
7. Get 1 1/2 teaspoons salt
8. Make ready 1/2 teaspoon black pepper

Here is how you achieve that. Green peas and meat stew - bazella w riz step by step. In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and. This dish is a blend of carrots, peas and meat in a tomato-based broth that is served with Middle Eastern-style rice.

Instructions to make Green peas and meat stew - bazella w riz:

1. In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and soft.
2. Add the garlic and meat cubes. Stir on medium heat until the meat is cooked.
3. Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot ingredients.
4. Cover the pot and let it simmer for 20 min on low heat.
5. Serve with vermicelli rice.
6. Note: You can find the recipe 'vermicelli rice' under my profile.

In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and. This dish is a blend of carrots, peas and meat in a tomato-based broth that is served with Middle Eastern-style rice. Clueless (@mrsclueless) в Instagram: «Lunch is served! DedeMed.com Green Pea Stew (Bazella) Recipe by DedeMed www. Syrian White Beans and Meat Stew Recipe.

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