Step-by-Step Guide to Make Favorite Easy indan beef stew

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy indan beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy indan beef stew is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Easy indan beef stew is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy indan beef stew using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy indan beef stew:

1. Take 600 g minced beef
2. Get 2 medium onions
3. Take 2 one garlic
4. Get 3 cm ginger
5. Prepare 2 red chilies
6. Get 400 ml tomato passata
7. Prepare 2 tsp cumin
8. Get 1 tsp coriander
9. Get 1 tsp garam masala
10. Make ready 1/2 tsp cinnamon
11. Take 1/2 tsp turmeric
12. Take 1/2 tsp black pepper
13. Prepare to taste Salt
14. Make ready 2 bay leaves
15. Take 5 cloves

Instructions to make Easy indan beef stew:

1. Put the garlic, ginger and chilies to a blender and add a little water.
2. Heat a deep pan. Add vegetable oil and start frying the bay leaves and cloves. When its hot add the ingredients from the blender. Fry for few mins and then add the onion. After few mins add the spices and five mins later add the minced meat. Stir for five mins or until the meat is fried.
3. Add the tomato passata and lower the heat. Stir occasionally and after ten mins take it off tne stove and let it stand on table for 5-10 mins.
4. Serve with rice, roti bread or fresh salad of your choice

So that is going to wrap this up for this special food easy indan beef stew recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!