Steps to Make Jamie Oliver 肉のみじん切りと大根 Beef and Daikon Stew

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, 肉のみじん切りと大根 beef and daikon stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

肉のみじん切りと大根 Beef and Daikon Stew is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. 肉のみじん切りと大根 Beef and Daikon Stew is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook 肉のみじん切りと大根 beef and daikon stew using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 肉のみじん切りと大根 Beef and Daikon Stew:

1. Make ready 200 gr minced beef / buta beef
2. Prepare 300 gr daikon
3. Make ready 250 ml water
4. Get 1 spoons vegetable oil

Instructions to make 肉のみじん切りと大根 Beef and Daikon Stew:

1. Slice your daikon 1,5 cm with this size then fried until this color change a little bit brown
2. 🔥🔥After that fried your minced beef. If me, i throw out oil fat after make a water.
3. I use this Cook Do
4. 🔥After change brown put inside daikon stir. And input Cook Do like my pict and water.
5. Wrap your pan with aluminium foil, and wait 8-10 minutes. 🔥🔥
6. After (me) 10 minutes stir a lil bit and turn off fire. Voilaaa~~ ittadakimasu. Its taste sweet a lil bit and also fresh

So that’s going to wrap this up with this special food 肉のみじん切りと大根 beef and daikon stew recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!