Simple Way to Make Speedy Jam on French Toast

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, jam on french toast. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Jam on French Toast is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Jam on French Toast is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have jam on french toast using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jam on French Toast:

1. Make ready French Toast:
2. Get Unsalted Butter,
3. Get Stale Brioche / Challah Bread,
4. Make ready Whole Milk, For Dipping
5. Make ready Egg Lightly Beaten,
6. Make ready Granulated Sugar,
7. Take Toppings:
8. Make ready Homemade Ricotta, 4 Heaped TBSP
9. Prepare Whole Milk, 2 TBSP or More
10. Get Toasted Almond Flakes,
11. Prepare Alce Nero's Organic Strawberry Jam, 2 Heaped TBSP
12. Take Alce Nero's Organic Apricot Jam, 2 Heaped TBSP
13. Get Fresh Lemon Zest, A Few Grating
14. Prepare Alce Nero's Organic Blueberry Jam, 2 Heaped TBSP
15. Prepare Fresh Lemon Juice,

Instructions to make Jam on French Toast:

1. Pls visit: https://www.fatdough.sg/single-post/2019/06/21/Ricotta for the homemade ricotta recipe.
2. Prepare the French toast. - - Melt 1 TBSP of butter in a skillet over medium-low heat. - - Transfer milk and egg into separate individual shallow bowls. - - Dip bread into milk, on both sides.
3. Dip the bread into egg, on both sides. - - Lay the bread onto the skillet away from you. - - Cook until the bottom is browned.
4. Flip and continue cooking until the bottom is browned as well. - - Transfer onto serving plate. - - Sprinkle a pinch of granulated sugar over the top. - - Repeat the steps for the remaining bread.
5. Prepare the toppings. - - In a large bowl, add ricotta and milk. - - Using a hand or stand mixer, whisk the mixture until light and fluffy. - - Do not over whisk. You have to adjust the amount of milk added to reach the consistency you desire, 1 TBSP of milk at a time.
6. Fold in the toasted almond flakes. - - To toast almond flakes, simply toast almond flakes in a skillet over medium heat until lightly browned. - - The toast has to be hot and the whipped ricotta has to be cold when served. - - It is best to prepare them concurrently.
7. To keep the ricotta cold, whip over an ice water bath. - - Spread the whipped ricotta onto the French toast. - - Top it off with Alce Nero's jam. - - Grate some lemon zest over the 3 jam. - - Lastly, lightly squeeze some lemon juice over the top. - - Serve Immediately.

So that is going to wrap it up for this exceptional food jam on french toast recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!