Recipe of Award-winning Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red beans and meat stew - yakhnet fassoulia bi lahmeh w riz. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

• SUBTITLES AVAILABLE IN ENGLISH * Green beans with meat, commonly known in Arabic as Loubyeh bi Lahmeh, is a very TASTY and SAVORY Lebanese stew! See recipes for Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz too. A very popular stew that is cooked using red kidney beans, small meat cubes, onions, tomato paste and garlic. This is the Lebanese version (fasolia bi lahme) with meat and the vegan version is practically the same except you simply leave out The meat is not the star of the show the white beans are.

Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook red beans and meat stew - yakhnet fassoulia bi lahmeh w riz using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz:

1. Make ready 2 cans red kidney beans, 450 grams/can
2. Get 500 g beef, cut into cubes
3. Get 2 tablespoons tomato paste, dissolved in 1 cup water
4. Prepare 3 cloves garlic, crushed
5. Get 1 big onion, chopped
6. Get 4 cups water
7. Prepare 1 tablespoon vegetable oil
8. Make ready 3 cinnamon sticks
9. Get 1 teaspoon salt

A very popular stew that is cooked using red kidney beans, small meat cubes, onions, tomato paste and garlic. Great recipe for Vegetables and meat soup - shorbet khodra w lahmeh. You may be able to find more information about this and similar content on their web site. It's a combination green beans and tomato recipe and a ground lamb stew.

Instructions to make Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz:

1. In a pot, fry the chopped onion with 1 tablespoon of vegetable oil until golden. Add in the crushed garlic and beef cubes and stir for 2 min.
2. Add the cinnamon sticks, a dash of salt and 4 cups water. Cover and cook for 40 min on medium heat or until the meat is done.
3. When done, add the red beans and the salt. Let it simmer for 5 min.
4. Add the tomato paste dissolved in water to the bean stew and let it boil for another 10 min or until the sauce thickens a bit. Mix well then remove from heat.
5. Serve with vermicelli rice.
6. Note: You can find the recipe 'vermicelli rice' under my profile.

You may be able to find more information about this and similar content on their web site. It's a combination green beans and tomato recipe and a ground lamb stew. One of our favorite Middle Eastern recipes this Armenian Green Beans with Ground Meat recipe called Fassoulia is easy to make. We will bring any of our great products and meat packages to your door in the Greater Bangor area for a small delivery charge. If you love stews, here is a simple, delicious and healthy Lebanese Vegetarian Fasolia Beans Stew Recipe that you could try.

So that is going to wrap this up with this exceptional food red beans and meat stew - yakhnet fassoulia bi lahmeh w riz recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!