Step-by-Step Guide to Make Quick Beef stew

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef stew. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef stew is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Beef stew is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook beef stew using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef stew:

1. Make ready 1/4 Cup flour
2. Get 1/2 Cup butter
3. Make ready 1 Tbls pepper
4. Make ready 1 tsp salt
5. Prepare 2 lbs stew meat
6. Prepare 1 chopped Onion
7. Get 2 chopped celery sticks
8. Prepare 4 chopped carrots
9. Get 1 cubed potatoe
10. Prepare 1 tsp salt
11. Prepare 2 Tbls pepper
12. Prepare 1 tsp celery salt
13. Get 3 Tbls beef broth granules
14. Make ready 2 cups water
15. Make ready 1 can Pettit tomatoes
16. Prepare 1 Small can tomato paste
17. Prepare 1 bay leaf

Instructions to make Beef stew:

1. In the pot your going to cook the stew use 1/4 Cup butter and sauté onion and celery.
2. Coat the stew meat with 1/4 Cup flour,1 tsp salt, 1 Tbls pepper. In a frying pan and 1/4 Cup butter and fry stew meat until browned.
3. Chop carrots, potatoe, blend tomatoes, paste, water, beef broth, salt, pepper, celery salt. After onions and celery are sautéed add all other ingredients.
4. Add bay leaf and stir. Simmer for at least an hour or until carrots are soft. Take bay leaf out before serving.

So that is going to wrap this up for this special food beef stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!