Step-by-Step Guide to Make Super Quick Homemade "Holiday" French Toast

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, "holiday" french toast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

"Holiday" French Toast is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. "Holiday" French Toast is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook "holiday" french toast using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make "Holiday" French Toast:

1. Get oil
2. Take large egg, beaten
3. Prepare eggnog
4. Make ready grated nutmeg
5. Make ready cinnamon
6. Take thick slice bread (Panettone)
7. Get crushed walnuts
8. Take breakfast syrup
9. Prepare fresh orange for garnish

Instructions to make "Holiday" French Toast:

1. Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease).
2. Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
3. Mix in the eggnog and the spices and whisk this a few times.
4. Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
5. Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
6. Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
7. Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.

So that’s going to wrap this up for this exceptional food "holiday" french toast recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!