Simple Way to Prepare Award-winning Stuffed Peppers

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffed peppers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed Peppers is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Stuffed Peppers is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed peppers using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Peppers:

1. Make ready ————- Stuffing Ingredients
2. Get 1 lb Pork
3. Prepare 1 lb Beef
4. Take 1 Large Onion
5. Prepare Cloves Garlic
6. Take 1 Cup Cooked Rice
7. Make ready Salt
8. Get Pepper
9. Make ready ————- Stew Ingredients
10. Take Mushrooms
11. Prepare 2 large onions
12. Get Cloves Garlic
13. Take 1 can diced tomatoes or 6 fresh tomatoes
14. Prepare Sour cream

Instructions to make Stuffed Peppers:

1. I prepare my own ground beef and pork mix, but feel free to purchase one pound of ground pork and 1 pound of ground beef
2. Combine finely Chopped 1 large onion, garlic cloves, salt and pepper
3. Let rice cool down, drain, mix with ground meat
4. Add salt pepper or any other spices that make you happy
6. Start stuffing
7. I believe there would be some meat remaining. No fear! Roll the remaining ground meat into balls.
8. Time for stock/stew prep. ———– Wash and chop mushrooms
9. Prepare large stock pot, medium heat + mushrooms + mix occasionaly = complete water evaporation.
10. Once mushrooms loose most of thier moisture add 2-3 tbs of oil. Add 2 chopped onions remaining garlic cloves and start sauteing———- Add crushed tomatoes and any preferred spices——— continue simmering.
11. Add as much sour cream as you want, i stop once the veggie stew gets its creamy tomato color. ———– Add water (enough to drown the stuffed peppers and remaing meat balls) ——– BOIL
12. Arrange your stuffed meaty deliciousness to the bottom of the pot ——- dump meat balls on top ——– Cover lid—— Reach BOILing point ——- Medium to Simmer Heat 40-50min.

So that’s going to wrap it up for this special food stuffed peppers recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!