Simple Way to Prepare Homemade Beef Stew on the Stovetop

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, beef stew on the stovetop. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Stew on the Stovetop is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Beef Stew on the Stovetop is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew on the Stovetop:

1. Get Chuck Roast——————–
2. Get 4 pound Black Angus chuck
3. Make ready 1 tablespoon lard
4. Prepare 1 teaspoon kosher salt
5. Get 1 teaspoon ground black pepper
6. Make ready 1 teaspoon granulated garlic powder
7. Get 1/2 large onion diced
8. Take 1 cup sliced celery
9. Take Vegetables——————————
10. Make ready 4 pound white potatoes
11. Take 2 pounds carrots
12. Make ready 1-1/2 teaspoon kosher salt
13. Get 2-1/2 quarts water
14. Take 1 teaspoon granulated garlic powder
15. Get Thickener——————
16. Take 1/4 cup butter
17. Take 1/2 cup all purpose flour
18. Take 1 pint beef broth
19. Prepare 1 teaspoon granulated garlic powder
20. Take 1/2 teaspoon kosher salt
21. Get 1/2 teaspoon ground black pepper
22. Get As needed water to thin if needed
23. Get 12 cup cooked rice see any of my recipes

Steps to make Beef Stew on the Stovetop:

1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!

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