How to Prepare Gordon Ramsay Chunky Gameday Beef Chili

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chunky gameday beef chili. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chunky Gameday Beef Chili is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chunky Gameday Beef Chili is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chunky gameday beef chili using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chunky Gameday Beef Chili:

1. Take 1/2 lb Beef Stew Meat
2. Take 1/2 lb Ground Beef
3. Prepare 1/2 cup chopped onion
4. Take 1/2 cup chopped green bell pepper
5. Prepare 1 can (15 Oz) Red kidney beans (undrained)
6. Make ready 1 can (15 Oz) tomato sauce
7. Prepare 1 can (15 Oz) diced tomatoes (undrained)
8. Take 4 cloves minced garlic
9. Take 4 tsp chili powder
10. Get 1 tsp Mexican oregano
11. Make ready 1 tsp Crushed habanero (or 1/2 tsp ground)
12. Make ready 1/2 tsp dried basil
13. Make ready 1/2 tsp Salt
14. Take 1/4 tsp black pepper

Instructions to make Chunky Gameday Beef Chili:

1. In a large sauce pan, cook and stir beef, bell pepper, chopped onion, and the garlic over medium heat until meat is brown and onion is tender. Drain fat.
2. Return beef mixture into pan and stir in tomato sauce, undrained beans and tomatoes, chili powder, salt, basil, oregano, habanero, and black pepper.
3. Bring to a boil then reduce heat to a low simmer. Cover and continue to simmer for 30 minutes.
4. Serve with optional shredded cheddar cheese, chopped onion, sour cream, or additional pepper. Enjoy!

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