Recipe of Homemade Lynn’s Beef Stew (Crockpot)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lynn’s beef stew (crockpot). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lynn’s Beef Stew (Crockpot) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Lynn’s Beef Stew (Crockpot) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook lynn’s beef stew (crockpot) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lynn’s Beef Stew (Crockpot):

1. Prepare 1 lb. stew beef, browned and dredged in flour
2. Get to taste Salt, pepper, garlic powder,
3. Prepare 1/2 cup flour, for dredging
4. Take 28 oz. can of diced tomatoes
5. Make ready 1 small onion finely chopped
6. Get 3 beef bouillon cubes
7. Make ready 4 cups hot water
8. Take 2 bay leaves
9. Prepare 1 lb. potatoes, cut into bite size pieces
10. Prepare 1 cup carrots, peas or any other desired vegetables

Instructions to make Lynn’s Beef Stew (Crockpot):

1. Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray.
2. Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours.
3. Remove the bay leaves and enjoy with a loaf of Italian bread.

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