Recipe of Homemade Ham & Turnip stew

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ham & turnip stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ham & Turnip stew is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Ham & Turnip stew is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ham & turnip stew using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ham & Turnip stew:

1. Take 2 Cups cooked ham, cut into small pieces
2. Take 1 raw turnip, diced
3. Prepare 2 Cups, 16oz, organic beef stock/broth
4. Get 2 cloves garlic, minced
5. Prepare 1 diced zucchini
6. Get 1 diced yellow squash
7. Make ready 2 Tbsp olive oil, divided
8. Prepare 2 tsp Tumeric
9. Get 2 tsp black pepper
10. Get Thickener, if desired (I used 1 Tbsp water & 1 Tbsp cornstarch)

Steps to make Ham & Turnip stew:

1. Heat 1 Tbsp olive oil in saute pan. Add turnip and garlic. Saute until turnip is slightly browned.
2. During step 1, add stock to a large soup/saucepan. Heat on medium.
3. Add cooked/leftover ham pieces and turnip mixture to stock. Bring to a mild boil.
4. Add 1 Tbsp olive oil, zucchini, squash, black pepper and turmeric to saute pan and saute just until cooked, slightly translucent.
5. Turnip should be tender after about 20min on a mild boil. When tender and cooked, add thickener if desired, and boil 2-3 minutes more.
6. Turn off heat. Add zucchini/squash mixture, stir well. Let sit for a couple minutes and serve.
7. Enjoy!!

So that’s going to wrap this up with this special food ham & turnip stew recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!