How to Make Award-winning Green Chili Stew

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, green chili stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Green Chili Stew is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Green Chili Stew is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook green chili stew using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green Chili Stew:

1. Prepare Beef
2. Make ready 2 tablespoons lard
3. Make ready 1 pound beef I used sirloin
4. Make ready To taste salt
5. Take To taste ground black pepper
6. Prepare 1/3 cup flour
7. Get Chili
8. Get 2 cups chopped New Mexico green chilis
9. Prepare 1-1/2 cup diced potatoes
10. Prepare 1 tablespoons minced garlic
11. Prepare 1 large onion chopped
12. Prepare 1 teaspoons salt
13. Get 2 cup water
14. Get Optional 19th-20th century invention
15. Make ready To taste sour cream

Instructions to make Green Chili Stew:

1. Chop the onion and peppers. Remove the seeds and rib.
2. Slice the beef into cubes. Season the beef with salt and pepper. Heat the lard dredge the beef through the flour. Sear the meat. Move to a pot.
3. The seared meat. Now use the leftover lard to sauté the onion.
4. Add everything to the beef and simmer covered for at least an hour. Stir occasionally because the flour will thicken somewhat and cause it to stick and scorch the pot, or worse yet to burn.
5. Serve I hope you enjoy!!
6. Tip: if you ever have peppers too hot, you can soak the cut peppers with seeds removed, in one part vinegar and two parts water for an hour and drain. Repeat again if still too hot. I used apple cider vinegar to soak mine. Also no matter how much you trust the folks at the farmers market about how hot the peppers are use gloves when handling peppers. My hands are still burning the next day. Well that's all folks for now.

So that is going to wrap this up for this special food green chili stew recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!