Recipe of Gordon Ramsay Instant Pot Beef Stew

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, instant pot beef stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Beef Stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Instant Pot Beef Stew is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have instant pot beef stew using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Beef Stew:

1. Get 1 pound chuck stew beef, small cubes
2. Prepare 2 Tbs flour
3. Make ready 1/2 pound carrots, peeled and sliced
4. Take 1 medium white onion, diced
5. Take 1 pound white or golden potatoes, cubed
6. Take 6 cloves garlic, minced
7. Take 4 cups low sodium beef stock
8. Get 3 Tbsp steak sauce
9. Make ready 2 tsp thyme, rosemary
10. Make ready to taste S&P
11. Prepare 1 bag frozen peas, thawed

Steps to make Instant Pot Beef Stew:

1. Put IP on sautè mode, add 2 Tbs olive oil
2. Add beef
3. Cook until about half done, add flour and continue cooking
4. Add veggies (except peas), stock, sauce and seasoning
5. Put IP on stew setting and set time for 35 minutes
6. Release steam and open IP, add peas
7. Serve with crusty bread or hearty crackers or use my biscuit recipe

So that’s going to wrap this up with this exceptional food instant pot beef stew recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!