Easiest Way to Prepare Ultimate Moroccan Beef Stew

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, moroccan beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Moroccan Beef Stew is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Moroccan Beef Stew is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook moroccan beef stew using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Moroccan Beef Stew:

1. Take 2 lbs beef chuck, trimmed and cut into 1 inch cubes
2. Take 1 purple onion, chopped
3. Take 1 large carrot, sliced 1/4 inch thick on the bias
4. Prepare 4 cloves garlic, chopped
5. Take 1 red or orange bell pepper, chopped
6. Prepare 1 tbsp Spanish paprika
7. Prepare 2 tsp ground cumin
8. Get 1 1/2 tsp ground cinnamon
9. Prepare 1/2 tsp ground ginger
10. Prepare 1 heap tsp beef stock paste
11. Make ready 1 tbsp honey
12. Get 1/2 cup Kalamata olives, pitted
13. Make ready 1/2 cup golden raisins
14. Get 1 handful cilantro, chopped
15. Make ready Zest from 1 lemon

Steps to make Moroccan Beef Stew:

1. Add a splash of olive oil to a large pot on medium-high heat. Season the beef cubes with salt and pepper and fry them in the pot until they're well-browned. Remove any excess oil and fill the pot with enough cold water to cover the meat. Cover and turn the heat down to medium-low. Let simmer for 2 hours, skimming the surface regularly to remove any scum. Add extra water as needed.
2. Add a splash of olive oil to a large, deep pan on medium-high heat. Add the onions and carrots and fry for 2 to 3 minutes. Add the garlic and bell pepper and fry 1 minute more. Stir in the spices and continue frying 1 minute.
3. Pull the beef cubes from their pot and stir 3 cups of the braising liquid as well as the stock paste and honey into the pan of spiced veggies. Add the olives and raisins and bring to a simmer. Let cook 5 minutes, then add the beef, cilantro and half the lemon zest. Simmer 2 to 3 minutes to warm the meat through. Sprinkle the remaining lemon zest on top when serving.

So that is going to wrap this up with this special food moroccan beef stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!