Easiest Way to Prepare Gordon Ramsay Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy lakadi mithai(fiji style) with toyohira's apple jam. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy lakadi mithai(fiji style) with toyohira's apple jam using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam:

1. Take (Lakadi Mithai)
2. Make ready 1 cup Plain flour
3. Take Extra flour for rolling and dusting
4. Take 1 tablespoon Sesame seeds
5. Prepare 1 teaspoon Butter
6. Prepare 1 cup Water
7. Get Oil for deep frying
8. Prepare (Toyohira's Apple Jam)
9. Get 2 apples grown in Toyohira, Sapporo City
10. Prepare 2 tablespoon Lemon juice
11. Make ready 180 g Sugar
12. Take 2 cups Water
13. Make ready 1 tablespoon Salt

Instructions to make Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam:

1. Mix butter and flour together till it becomes fine bread crumbs
2. Add sesame seeds and mix it quickly
3. Add water gradually and make a dough that is not too soft/hard.
4. Roll the dough into a ball shape, flatten it and then coat it with dry flour.
5. Take it and roll it to about 4mm in thickness.
6. Cut it into 3 sections, and cut each section into thin strips.
7. To cook Lakadi Mithai, put it on medium to low heat and heat up some oil
8. When your oil gets hot, deep fry Lakadi Mithai till it becomes light golden color
9. To make apple jam, put water and salt in a bowl
10. Peel apples and remove cores
11. Cut into quarter slices and soak in bowl.
12. Take apples out of the bowl and add sugar and lemon juice on a medium heat pan
13. When it boils, cook it for 30 minutes on low heat
14. Mix Lakadi Mithai and jam together

So that is going to wrap it up for this exceptional food easy lakadi mithai(fiji style) with toyohira's apple jam recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!