Recipe of Super Quick Homemade Beef vegetable stew with Korean chili oil twist

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef vegetable stew with korean chili oil twist. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef vegetable stew with Korean chili oil twist is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Beef vegetable stew with Korean chili oil twist is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef vegetable stew with korean chili oil twist using 23 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Beef vegetable stew with Korean chili oil twist:

1. Make ready Vegetable
2. Take 4 sticks Celery
3. Make ready 5 pcs Red round radish
4. Get Gem potato 5-8 pcs. PC 3 colour potato
5. Take 2 pcs Carrot
6. Get 6-8 pcs Button Mushroom
7. Take Spices
8. Make ready Ginger
9. Get Garlic
10. Make ready Onion
11. Get Beef seasoning spices
12. Get Other
13. Take Tomato paste
14. Prepare Flour
15. Make ready Beefstock/broth + 1 cube beef
16. Prepare Protein
17. Take 1 kg Beef
18. Take Chilli oil
19. Get Oil
20. Take Onion
21. Make ready Chili flakes
22. Prepare Chili powder
23. Make ready Sesame oil

Steps to make Beef vegetable stew with Korean chili oil twist:

1. Season beef with salt and paper, onion powder, oregano, sun dried tomato- go crazy. Keep refrigerated for 2 hrs to 12 hrs.
2. Coat beef with flour. Brown beef on hot oil and high heat. Keep oil level low and small number of beef in pan so that beef dont steam. Set aside browned beef.
3. Optional: sauté mushroom on butter untill soft. Set mushroom and butter residue aside with beef.
4. Soften onion on same pan.. Try not to add much oil.
5. Add tomato paste. Sauté untill raw tomato scent goes away. Add garlic ginger.
6. Add flour 2 table spoon cook 2 to 3 minutes.
7. Add half of beef broth and boil. Keep stirring.
8. Add last half beef broth. Dissolve beef cube in 3 cup boiling water. Add that water with beef broth.
9. Tug 2 bay leaves, 4 cloves, 4 cardamom, 2 cinnamon sticks and 1 stick rosemary.
10. Bring to boil in high heat. Add vegetable. Simmer in low heat for 1 hour. Add frozen peas 5 minutes before finish.
11. Alternately sweet potato can be added but should be added ar the last because sweet potato melt like lava :(
12. Make chilli oil by browning onion in hot oil. Add chilli flakes and dry red chilli. When red chilli changes color add red pepper as much as required so that the oil dry out and make a paste like mixture. Add sesame oil.
13. Add the chilli oil before serving or can be used to marinate vegetables before adding.

So that’s going to wrap this up for this exceptional food beef vegetable stew with korean chili oil twist recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!