How to Make Speedy Beef Stew (v2.0)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef stew (v2.0). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef Stew (v2.0) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Beef Stew (v2.0) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew (v2.0):

1. Take (2.5) Lbs Top or Bottom Round Roast
2. Get (10-15) Baby Potatoes
3. Take (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
4. Get Handful Baby Onions
5. Get Handful Cherry Tomatos
6. Prepare Fresh Thyme
7. Take Fresh Rosemary
8. Take Cloves (4) Garlic
9. Make ready (2) Ounces Dark Chocolate
10. Make ready (4) Oz's Tomato Paste
11. Prepare (2) Tbsp Flour
12. Take Whole Bottle Red Wine
13. Make ready Salt and Pepper

Instructions to make Beef Stew (v2.0):

1. Cut Roast into Large 2 inch cubes. Add to large bowl.
2. Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
3. Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight.
4. Strain whine out into a large bowl and save.
5. Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
6. Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
7. Keep an eye on liquid level. Usually plenty though.
8. Enjoy!

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