20/10/2020 10:45

Recipe of Jamie Oliver Rachael's Mac and Cheese

by Jeanette Ball

Rachael's Mac and Cheese
Rachael's Mac and Cheese

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rachael's mac and cheese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rachael's Mac and Cheese is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Rachael's Mac and Cheese is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rachael's mac and cheese using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rachael's Mac and Cheese:
  1. Get 12 oz uncooked elbow macaroni
  2. Get 1/4 cup butter or margarine
  3. Take 2 tablespoons flour
  4. Prepare 1 1/2 cups milk
  5. Make ready 1 (8 oz) loaf of Velveeta
  6. Prepare Dash garlic powder
  7. Make ready Dash pepper
  8. Prepare 2 1/2 cups shredded sharp cheddar cheese
  9. Get 3 tablespoons grated Parmesan cheese
Steps to make Rachael's Mac and Cheese:
  1. Preheat oven to 350
  2. Cook macaroni in boiling water according to package directions; drain macaroni in a colander and set aside
  3. Melt butter in a Dutch oven over low heat. Whisk in flour until smooth. Cook, whisking constantly, in 1 minute
  4. Gradually add milk, cook over medium heat, whisking constantly, 6 minutes or until mixture is thickened and bubbly
  5. Stir in cubed cheese, garlic powder and pepper. Reduce heat, and stir just until cheese melts. Stir in cooked macaroni.
  6. Spoon half of macaroni mixture in lightly greased 11x7inch baking dish; sprinkle wiht half of cheddar cheese. Do the same thing all over again with remaining macaroni mixture and cheddar cheese. Top with parmesan cheese.
  7. Bake at 350 for 20 minutes or until hot and bubbly. Remove dish from the oven

So that is going to wrap this up with this exceptional food rachael's mac and cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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