Easiest Way to Make Super Quick Homemade Chef Zee's Carne Frita (Dominican fried beef)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chef zee's carne frita (dominican fried beef). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chef Zee's Carne Frita (Dominican fried beef) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chef Zee's Carne Frita (Dominican fried beef) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chef zee's carne frita (dominican fried beef) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chef Zee's Carne Frita (Dominican fried beef):

1. Take 2.5 pounds beef chunked or buy beef stew packs
2. Make ready 1 tbs oregano
3. Make ready 1 chicken bullion cube
4. Get 8 garlic cloves mashed
5. Get 1-2 limes
6. Prepare to taste Black pepper
7. Get 2 c water
8. Make ready Olive oil for quick fry
9. Prepare Canola or vegetable oil for deep frying

Instructions to make Chef Zee's Carne Frita (Dominican fried beef):

1. Add beef, garlic, black pepper, oregano, and limes. Mix to combine. Let marinade overnight or atleast 2hrs.
2. On a medium-high setting add olive oil to a Dutch oven or rice pot. Add beef, stirring occasionally (beef will release juices). After 5-10 min (once browned on all sides) add water (I pour water into marinade bowl).
3. Boil/simmer until water is dried up & meat is tender (20-45min). In a separate pan heat up oil until it is bubbling when you splash water to it (350 degrees). Carefully add beef & fry about 15seconds on each side. Remove and let paper towel absorb excess oil. Before serving squirt a little lime juice from a lime over. Best dipped in ketchup.

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