Easiest Way to Make Jamie Oliver Beef Barley Stew

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef barley stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef Barley Stew is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Beef Barley Stew is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have beef barley stew using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Barley Stew:

1. Get 1/2 kg stew beef cubes
2. Get 1 medium onion, chopped
3. Make ready 3 cloves garlic, minced
4. Make ready 750 ml beef stock
5. Take 1/2 cup barley
6. Take 1 medium carrot, cubed
7. Make ready To taste, salt and pepper
8. Take 1/2 tsp marjoram
9. Get 2 bay leaves
10. Take 1 cup white wine (optional)

Instructions to make Beef Barley Stew:

1. Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant
2. Add beef, fry until no longer pink, about five minutes.
3. Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum.

So that’s going to wrap it up with this exceptional food beef barley stew recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!