Recipe of Homemade Instant Pot Meatball Stew

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, instant pot meatball stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Instant Pot Meatball Stew is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Instant Pot Meatball Stew is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have instant pot meatball stew using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Meatball Stew:

1. Make ready 16 ounces frozen meatballs
2. Take 1 medium onion chopped
3. Take 3 celery ribs sliced
4. Prepare 1 cup carrots
5. Get 3 Russet potatoes peeled and diced
6. Prepare 2 tsp minced garlic
7. Get 6 ounces can tomato paste
8. Make ready 3 Tablespoons Worcestershire sauce
9. Take 1/2 teaspoon salt
10. Make ready 1/2 teaspoon pepper
11. Take 1 teaspoon Italian Seasoning
12. Make ready 32 oz beef broth

Steps to make Instant Pot Meatball Stew:

1. Put all the ingredients in the instant pot. Stir to make sure everything is combined.
2. Add the lid, set the valve to sealing. Set the pressure for 8 min.
3. Do a quick release to release the pressure. Serve hot by itself and enjoy.

So that is going to wrap it up for this exceptional food instant pot meatball stew recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!