Recipe of Jamie Oliver Chilfray Iraqi beef stew

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chilfray iraqi beef stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chilfray Iraqi beef stew is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chilfray Iraqi beef stew is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chilfray iraqi beef stew using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chilfray Iraqi beef stew:

1. Prepare Pound Angus beef meat cubes
2. Prepare 3 tomatoes chopped
3. Take One onion chopped
4. Make ready 2 tablespoon tomatoes paste
5. Prepare 4 tablespoon hp sauce
6. Prepare 1 tablespoon Paprika and carry
7. Take 1/2 teaspoon salt and pepper
8. Make ready 1/4 cup green pepper
9. Prepare Fried Potato chopped optional
10. Make ready Pita bread optional
11. Prepare 2 tablespoon oil

Instructions to make Chilfray Iraqi beef stew:

1. Start cooking the meat with slice onion with little oil for few minutes then add water boil for half hour or till the meat is Tinder
2. Over medium heat add the oil cook the vegetables with the tomatoes and tomatoes paste after a few minutes add the cooked meat to the vegetables add hp sauce and spices add 1/4 cup of the beef broth not too much cook for 10 minutes keep stirring
3. You serve it with potatoes on side or dip with bread or over rice

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