Step-by-Step Guide to Make Homemade My beef stew

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, my beef stew. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My beef stew is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. My beef stew is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook my beef stew using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My beef stew:

1. Get 3 lbs stewing beef (or boneless beef chuck in 1 1/2 pcs
2. Take 3 tsp salt, divided
3. Take 2 tsp ground pepper
4. Prepare 1/2 cup all-purpose flour
5. Make ready Approx 4 tbsp extra virgin olive oil (may need a bit more)
6. Make ready 3 cloves garlic finely chopped
7. Prepare 3 finely chopped sun dried tomatoes
8. Get 1 large onion, halved and sliced (I used Spanish onion)
9. Get 1 1/2 lbs yellow potatoes cut into 1 1/2 inch pieces
10. Get 1 pound carrots, cut into 2 inch pieces
11. Make ready 3/4 cup red wine
12. Prepare 1 1/2 cups beef broth
13. Get 2 tbsp worchester sauce
14. Take 1 can tomato paste (6 ozs)
15. Prepare 1 tsp dried thyme
16. Prepare 1 large bay leaf or two small

Steps to make My beef stew:

1. Place beef in a large bowl and season with 2 tsp salt and the pepper. Add flour and toss to coat. Shake off the excess flour, putting the beef a in another bowl, reserving the excess flour as well
2. Heat 2 tbsp oil in a large skillet over medium high heat. Once the oil is heated, cook 1/3 of the beef and cook until brown on all sides, about 4-5 minutes. Transfer to a 6 quart slow cooker. Continue cooking beef in batches (three batches total) adding oil as needed, transferring to slow cooker when done.
3. Add 1 tablespoon oil to pan and reduce heat to medium heat. Add onion, chopped dried tomatoes and garlic to the pan. Cover with lid and cook on low medium heat about 8 minutes until soft. Add onion mix to the crock pot along with the potatoes and carrots. Add wine to the pan, increase the temperature to medium high heat, and bring the wine to just bubbling, scraping off any brown bits in the pan. Pour into the slow cooker.
4. Whisk the tomato paste into the reserved flour. Whisk in the broth, worchester, thyme and remaining salt. Add the bay leaves, add this mixture to the slow cooker. Mix all ingredients well (I had to split the stew at this point between the slow cooker and the original flour bowl just to get it mixed properly). Add all back to slow cooker, cover, and cook on high for 4 hours or low for 7 1/2 hours. Enjoy!!

So that is going to wrap this up for this special food my beef stew recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!