Recipe of Quick Baked salmon

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked salmon. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked salmon is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Baked salmon is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have baked salmon using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked salmon:

1. Take 1 bunch salmon fish
2. Get 1 to taste black pepper
3. Take 1 to taste salt
4. Make ready 1 bunch mint leaves
5. Prepare 1 tablespoon olive oil
6. Take as required vinegar
7. Make ready as required oregano

Steps to make Baked salmon:

1. Get a full sized Indian Salmon cleaned and washed from inside
2. Wash the fish in water which is mixed with a pinch of turmeric powder; Do not add lots of turmeric to make the fish yellow color
3. Marinate the fish with black pepper (more you add more spicy it becomes), salt, oregano, vinegar and olive oil
4. Squeeze lemon juice over the fish and keep it for 5 mins;
5. Take an aluminium foil and spread olive oil on it and make a bed of fresh mint leaves and lay the marinated fish on it;
6. Add more mint leaves on top of the fish and fold the aluminium foil
7. Bake the fish in grill mode in micro wave for 10 mins and turn upside down and again grill the other side 10 mins
8. Prepare your accompaniments like salad, bread, wine, shallow fried onions etc
9. Serve and eat while it is hot.

So that’s going to wrap this up with this special food baked salmon recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!